REGISTRATION IS NOW OPEN!
THE COUNTDOWN TO MARCH 30TH IS ON!
The countdown to March 30th is on! The CISC returns to the OG Canadian wind tunnel, SkyVenture Montreal this spring after last year’s competition at iFLY Toronto (Whitby). This will be the 6th CISC since SkyVenture opened it's doors and introduced bodyflight to Canadians in 2009.
Flyers of all ages and skill levels will have the opportunity to compete in various disciplines. We hope to encourage, with the addition of 2-Way FS Rookie, participation from beginners who are new to, but very interested in competing.
The championship will also be the qualification event for the 2020 World Cup of Indoor Skydiving.
- 4-Way FS - 10 rounds /
- 4-Way VFS – 10 rounds /
- 2-Way VFS - 6 rounds /
- 2-Way FS - 6 rounds
- Dynamic 2-Way - Speed & free /
- Dynamic 4-Way - Speed rounds only/
- Freestyle – 7 rounds (F - C - F - F - C - F - F) /
*To compete at the Canadian Indoor Skydiving Championship, a junior competitor must be old enough to fly and under the age of 18 at the time of the competition.
(Prices per team member, taxes included.)
Payment deadline: March 15, 2019 (Entry fees will be increased by 25% if registrations/payments are made after this date.)
BEFORE March 15th, 2019:
- First Discipline: $120 per team member
- Each Additional Discipline: $100 per team member
AFTER March 15th, 2019:
- First Discipline: $150 per team member
- Each Additional Discipline: $125 per team member
CURRENT COMPETITION RULES
The 2018-19 rules for all disciplines can be found here: https://tunnelflight.com/competitions/rules
BELGIUM WORLD CUP
*Please note that to qualify for Belgium, a junior competitor must be over the age of 12 at the time of the competition or celebrate his/her 13th birthday during the calendar year in which the relevant competition takes place. The minimum age to participate in an Open Category is 15, in any international indoor skydiving 1st category event.
Only the following disciplines can qualify for the World Cup:
4-Way FS Open and Junior
If you have any questions or require more information, please contact MÉLANIE L-GUÉRIN ==> email@example.com